CHAMPAGNE

Describing champagne with passive voice:

COGNAC

Describing cognac with active & passive voice:

DEGREES OF F&B ADJECTIVES

Degrees Of F&b Adjectives

Leer más publicaciones en Calaméo

DEGREES OF THE ADJECTIVES IN TOURISM ACCOMMODATION MANAGEMENT

DESCRIBING FESTIVALS WITH ACTIVE VS. PASSIVE VOICE

TALKING ABOUT WINE

Learn how to describe wine with these flashcards:

DESCRIBING WINE

ROOM NAME: ILOVETEACHINGANDILOVELEARNING

WINE TIME

 

How to taste wine
Infogram

 Listen to the audio files 

TALKING ABOUT WINE 1

TALKING ABOUT WINE 2

and complete the form below:

Listen to this audio and complete the form below: Describing wine with ACTIVE and PASSIVE VOICE:  

A video-listening task about SOMMELIERS: Pinterest board:

PRESENT PERFECT FOR HOTELS, TRAVEL & TOURISM

PRESENT PERFECT FOR CATERING & RESTAURANTS

SIMPLE PAST VS. PRESENT PERFECT FOR HOSPITALITY & TOURISM

DESCRIBING INGREDIENTS WITH PASSIVE VOICE

 

USING PAST SIMPLE & PAST PERFECT IN TRAVEL & TOURISM

PRESENT CONTINUOUS FOR CATERING, HOSPITALITY & TOURISM

THE USE OF THE VS. ZERO ARTICLE WITH GEOGRAPHICAL NAMES

 Thanks to PGP

THE VS. ZERO ARTICLE WITH GEOGRAPHICAL NAMES

EXPRESSING PAST EVENTS IN HOTEL & CATERING

EXPRESSING PAST EVENTS IN TRAVEL & TOURISM

SIMPLE PRESENT FOR CATERING, HOSPITALITY & TOURISM

RELATIVE CLAUSES IN CATERING, HOSPITALITY & TOURISM INDUSTRY

EXPRESSING TIME IN TRAVEL & TOURISM

THE USE OF ARTICLES IN TRAVEL & TOURISM

COUNTABLE OR UNCOUNTABLE INGREDIENTS?

JEOPARDY game with the ingredients to make vegetarian spaghetti bolognese:

COUNTABLE OR UNCOUNTABLE INGREDIENTS?