Monday, 15 February 2010

PICTURE DESCRIPTION CATERING SERVICES

Look at the PPP and describe the different pictures. The questions below will help you so as to practise for the oral examination.
1.- Who are the people shown in the pictures?
2.- What are their responsibilities?
3.- What are they wearing?
4.- What can you see on the restaurant tables?
5.- How do you normally lay tables in the restaurant?
6.- How do you usually clear tables away in the restaurant?
7.- Which ingredients can you see in the pictures?
8.- Which of these ingredients do you like/dislike? Why?
9.- Can you name any ingredients of the same category/ies as the ones in the pictures?

Waiting staff
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