Monday 15 February 2010

PICTURE DESCRIPTION CATERING SERVICES

Look at the PPP and describe the different pictures. The questions below will help you so as to practise for the oral examination.
1.- Who are the people shown in the pictures?
2.- What are their responsibilities?
3.- What are they wearing?
4.- What can you see on the restaurant tables?
5.- How do you normally lay tables in the restaurant?
6.- How do you usually clear tables away in the restaurant?
7.- Which ingredients can you see in the pictures?
8.- Which of these ingredients do you like/dislike? Why?
9.- Can you name any ingredients of the same category/ies as the ones in the pictures?

Waiting staff
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